Yummy Dessert Recipe

I was looking for a recipe to use up the extra can of Philsbury Crescent Recipe Creations refrigerated flaky dough sheet. I found this yummy looking recipe on Philsbury's website and the recipe was super easy, so I tried it. It was very delicious, so I thought I'd share the recipe with you. Here is the recipe as it is on their website. I traded the Cashews for Pecans. I'm always trying to use my big stash of pecans. And of course I used the dough sheet and not the crescents.

Crescent Layer Bars
INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1cup white vanilla baking chips
1cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1can (14 oz) sweetened condensed milk (not evaporated)

DIRECTIONS
1.Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
2.If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
3.Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
4.Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.